Traditional Wood Oven
Traditionally baked in wood-fired ovens for that genuine taste.
Fresh Produce
All our toppings are sourced from local farms ensuring peak freshness.
Multiple Award Winner
Recipient of the Best Pizza Place award for the past five years.
Interesting Pizza Statistics
15,000+
Pizzas Delivered Each Month
28
Distinctive Pizza Flavors
97%
Client Satisfaction Rate
18
Awards in Culinary Excellence
Pizzeria's Chronicle
1985
Began with an original oven and family recipes from Naples.
1995
Grew to our present location, including authentic wood-fired ovens.
2005
Secured our premiere Top Pizza in Town title and revealed our exclusive dough mix.
2015
Marked three decades with the debut of unique gourmet pizzas.
2023
Upholding our legacy of excellence with eco-friendly initiatives.
